Whether eating in or out, seafood has always been my top choice. There is just something about seafood that I can't get enough of. It's light, delicate and packed with flavors. It also seems like that when the weather gets hotter and my craving grows stronger too. What else can beat a bowl of delicious seafood linguine with nicely chilled Chardonnay on a beautiful summer day?
This time I splurged a little bit on really good pasta from the "fancy" organic grocery store in our neighborhood. Maybe next time I should try to make some fresh pasta from scratch.
I never realized peeling asparagus into thin ribbons can be this hard and time consuming. I wonder if there is any tricks out there that I'm unawared of.