Finally spring is here to stay in Toronto. After a really long winter of pasta and stew and more pasta and stew, my taste buds are yearning for even more green and vibrant elements than my eyes do. So last week I made this Black Cod with Olives and Potatoes in Parchment as a start of eating more light and healthy meals. (Recipe can be found here: http://www.epicurious.com/recipes/food/views/Black-Cod-with-Olives-and-Potatoes-in-Parchment-242013)
Instead of following the recipe to tie up the parchment paper with kitchen string, I baked the French style fish en papillote by folding the parchment paper into a pouch.
Voilà!
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